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Research article

First published 2002-05

Consumer Complaint Behavior Manifestations for Table Service Restaurants: Identifying Sociodemographic Characteristics,Personality,and Behavioral Factors

David L. Jones, Ken W. McCleary, Lawrence R. Lepisto

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2019-3

Face Gain and Face Loss in Restaurant Consumers’ Brand Advocate Behaviors

Yu-Shan (Sandy) Huang, Yao-Chin Wang, Pei-Jou Kuo

Journal of Hospitality & Tourism Research

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Research article

First published 2010-8

The Dynamics of Green Restaurant Patronage

Hsin-Hui Hu, H.G. Parsa, John Self

Cornell Hospitality Quarterly

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Research article

First published 2022-11

Ethnic Restaurants: Bringing Uniqueness to the Table Through Handwriting

Faye Feier Chen, Stephanie Q. Liu, Anna S. Mattila

Cornell Hospitality Quarterly

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Research article

First published 2009-9

U.S. Consumer Demand for Restaurant Calorie Information: Targeting Demographic and Behavioral Segments in Labeling Initiatives

Jane Kolodinsky, Travis William Reynolds, Mark Cannella [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2011-8

Consumers’ Responses to Table Spacing in Restaurants

Stephani K. A. Robson, Sheryl E. Kimes, Franklin D. Becker [...]

Cornell Hospitality Quarterly

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Research article

First published 2017-5

The Impact of Fellow Consumers’ Presence,Appeal Type,and Action Observability on Consumers’ Donation Behaviors

Laurie Wu, Yixing (Lisa) Gao, Anna S. Mattila

Cornell Hospitality Quarterly

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Research article

First published 2004-05

The Cross-Border Consumer: Investigation of Motivators and Inhibitors in Dining Experiences

Kenneth R. Lord, Sanjay Putrevu, H. G. Parsa

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2000-05

Brand Management in Hospitality: An Empirical Test of the Brisoux-Laroche Model

Michel Laroche, H. G. Parsa

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2021-9

Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

Laura Salmivaara, Leena Lankoski

Organization & Environment

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