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Research article

First published 2023-04-18

Prevalence of musculoskeletal disorders among chefs working in restaurants of twins cities of Pakistan

Muhammad Umer Iqbal, Naveed Ahmad, Zunaira Saif Ullah Khan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2021-2

Too hot to handle? An analysis of chefs’ job quality in Australian restaurants

Susan Belardi, Angela Knox, Chris F Wright

Journal of Industrial Relations

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Research article

First published 2019-12

Why can’t Palestinian chefs penetrate the boundaries of upscale dining in Israel?

Liora Gvion

Ethnicities

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Research article

First published 2014-9

Knowledge,Perceptions,and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and Chefs

Grace X. Ma, Steve Shive, Yolanda Zhang [...]

Health Promotion Practice

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Product review

First published 2016-7

At The Chef’s Table: Culinary Creativity in Elite Restaurants

Michaela DeSoucey

Contemporary Sociology: A Journal of Reviews

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Research article

First published 2005-05

Behind the Stars

Colin Johnson, Bernard Surlemont, Pascale Nicod [...]

Cornell Hospitality Quarterly

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Other

First published 1996-5

An Analysis of Determinants of Career Success for Elite Female Executive Chefs

Patricia S. Bartholomew, Jenene G. Garey

Journal of Hospitality & Tourism Research

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Other

First published 2010-11

Dishing up individual and collective dimensions in organizational knowing

Isabelle Bouty, Marie-Léandre Gomez

Management Learning

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Other

First published 2010-5

Liquid nitrogen pistachios: Molecular gastronomy,elBulli and foodies

Isabelle de Solier

European Journal of Cultural Studies

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Research article

First published 2026-2

Overcoming the Love Gap: AI-Enabled Relationship-Building by Robot Chefs

Andrew E. Wilson, Lura Forcum, Michael Giebelhausen

Cornell Hospitality Quarterly

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