You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (7)

Journals (0)

1-7 of 7 results for red pepper powder

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

Retricted access

Research article

First published 2019-12

Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

Kye-Hwan Byun, Min-Jung Cho, Shin-Young Park [...]

Food Science and Technology International

Select article: Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

Retricted access

Research article

First published 1998-1

Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

Min-Joung Bae, Eung-Soo Han, Sung-Hie Hong

Journal of Near Infrared Spectroscopy

Select article: Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Open access

Research article

First published 2024

Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Hundessa Alemu Degefe, Girma Salale Geleta

Environmental Health Insights

Select article: Assessment of total aflatoxin level in red pepper obtained from Istanbul

Retricted access

Research article

First published 2013-10

Assessment of total aflatoxin level in red pepper obtained from Istanbul

Lokman Alpsoy, Artin Kiren, Sevde Nur Can [...]

Toxicology and Industrial Health

Select article: Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes

Retricted access

Research article

First published 2006-03

Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes

In-Sook Ahn, Myoung-Sool Do, Su-Ok Kim [...]

Journal of Medicinal Food

Select article: Final Report on the Safety Assessment of Capsicum Annuum Extract,Capsicum Annuum Fruit Extract,Capsicum Annuum Resin,Capsicum Annuum Fruit Powder,Capsicum Frutescens Fruit,Capsicum Frutescens Fruit Extract,Capsicum Frutescens Resin,and Capsaicin1

Free access

Research article

First published 2007-1

Final Report on the Safety Assessment of Capsicum Annuum Extract,Capsicum Annuum Fruit Extract,Capsicum Annuum Resin,Capsicum Annuum Fruit Powder,Capsicum Frutescens Fruit,Capsicum Frutescens Fruit Extract,Capsicum Frutescens Resin,and Capsaicin1

International Journal of Toxicology

Select article: Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Retricted access

Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

1
10 / page

Article type

Publication date

Subjects

Access