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Articles (37)

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1-10 of 37 results for red pepper

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Select article: Assessment of total aflatoxin level in red pepper obtained from Istanbul

Retricted access

Research article

First published 2013-10

Assessment of total aflatoxin level in red pepper obtained from Istanbul

Lokman Alpsoy, Artin Kiren, Sevde Nur Can [...]

Toxicology and Industrial Health

Select article: Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

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Research article

First published 2019-12

Effects of gamma ray,electron beam,and X-ray on the reduction of Aspergillus flavus on red pepper powder ( Capsicum annuum L.) and gochujang (red pepper paste)

Kye-Hwan Byun, Min-Jung Cho, Shin-Young Park [...]

Food Science and Technology International

Select article: Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Open access

Research article

First published 2024

Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Hundessa Alemu Degefe, Girma Salale Geleta

Environmental Health Insights

Select article: Note: Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo)

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Research article

First published 2007-08

Note: Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo)

A. Vega-Gálvez, R. Lemus-Mondaca, P. Fito [...]

Food Science and Technology International

Select article: Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

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Research article

First published 1998-1

Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

Min-Joung Bae, Eung-Soo Han, Sung-Hie Hong

Journal of Near Infrared Spectroscopy

Select article: Red Pepper: a new model for the alternative press?

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Research article

First published 2000-07

Red Pepper: a new model for the alternative press?

Gholam Khiabany

Media,Culture & Society

Select article: Red Pepper ( Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro

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Research article

First published 2018-07

Red Pepper ( Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro

Haeun Kim, Kae Won Cho, Jeongho Jeong [...]

Journal of Medicinal Food

Select article: Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs . Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

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Research article

First published 2023-02

Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs . Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

Zhi Zheng, Jung Kuk Park, Linjuan Jiang [...]

Journal of Medicinal Food

Select article: Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes

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Research article

First published 2006-03

Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes

In-Sook Ahn, Myoung-Sool Do, Su-Ok Kim [...]

Journal of Medicinal Food

Select article: Red Pepper ( Capsicum baccatum ) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro

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Research article

First published 2016-08

Red Pepper ( Capsicum baccatum ) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro

Alexandra Allemand, Bianca Franco Leonardi, Aline Rigon Zimmer [...]

Journal of Medicinal Food

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