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Articles (27)

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1-10 of 27 results for red oak

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Select article: Effect of processing parameters on the quality of red oak flakes

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Research article

First published 2017-8

Effect of processing parameters on the quality of red oak flakes

Cheng Xing, Laurent M. Matuana, Benjamin E. Dawson-Andoh

International Wood Products Journal

Select article: Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels

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Research article

First published 2004-08

Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels

M. Del Alamo Sanza, J. A. Fernández Escudero, R. De Castro Torío

Food Science and Technology International

Select article: Classification of Red Oak (Quercus Rubra) and White Oak (Quercus Alba) Wood Using a near Infrared Spectrometer and Soft Independent Modelling of Class Analogies

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Research article

First published 2008-2

Classification of Red Oak (Quercus Rubra) and White Oak (Quercus Alba) Wood Using a near Infrared Spectrometer and Soft Independent Modelling of Class Analogies

Oluwatosin Emmanuel Adedipe, Ben Dawson-Andoh, Jeffrey Slahor [...]

Journal of Near Infrared Spectroscopy

Select article: Effect of distance above-ground on fungal colonization of blackgum and red oak ties during air-seasoning

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Research article

First published 2020-8

Effect of distance above-ground on fungal colonization of blackgum and red oak ties during air-seasoning

Leon Rogers, Jed Cappellazzi, Jeffrey J. Morrell

International Wood Products Journal

Select article: Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

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Research article

First published 2005-08

Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

M. Rodríguez, J. Lezáun, R. Canals [...]

Food Science and Technology International

Select article: Predicting Elements in White Pine and Red Oak Foliage with Visible-Near Infrared Reflectance Spectroscopy

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Research article

First published 1997-3

Predicting Elements in White Pine and Red Oak Foliage with Visible-Near Infrared Reflectance Spectroscopy

R.A. Hallett, J.W. Hornbeck, M.E. Martin

Journal of Near Infrared Spectroscopy

Select article: Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine

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Research article

First published 2007-08

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine

G. Arfelli, E. Sartini, C. Corzani [...]

Food Science and Technology International

Select article: Stabilization of Cotton Fibers during Mechanical Cutting

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Research article

First published 1988-10

Stabilization of Cotton Fibers during Mechanical Cutting

David N.-S. Hon

Textile Research Journal

Select article: Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ( Quercus pyrenaica Willd.)

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Research article

First published 2012-4

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ( Quercus pyrenaica Willd.)

L Gallego, M Del Alamo, I Nevares [...]

Food Science and Technology International

Select article: Oak wilt for Europe?

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Research article

First published 1984-12

Oak wilt for Europe?

J. N. Gibbs, W. Liese, J. Pinon

Outlook on Agriculture

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