Effect of processing parameters on the quality of red oak flakes

Abstract

A lot of volume of red oak (Quercus rubra) is available for use in the manufacture of oriented strand board (OSB) in the Appalachian and Northeast regions of the U.S.A. However, the large amount of fines and low quality of red oak ring-cut flakes produced in industry have restricted their use in commercial OSB products. This study evaluated the effects of log pre-treatment temperature and disc flaker's knife clearance on the quality of red oak flakes. Experimental results showed that heat treatment was the dominant factor than the flaker's knife clearance during oak disc-cut flaking. A large amount of high quality oak flakes with acceptable geometry and minimal fines suitable for usage as face furnish on the OSB panel can be produced with a proper log heating treatment before flaking.