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Research article

First published 2019-7

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen, Martin Berg Johansen, Albert Marni Joensen [...]

Scandinavian Journal of Public Health

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Research article

First published 2020-09-08

Transcriptome sequencing and de novo assembly in red raspberry fruit development to elucidates the secondary metabolite pathways

Xiaojun Kang, Wenxin Li, Xuemei Zhang [...]

Journal of Berry Research

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Research article

First published 2024-12

The role of carotenoids from red mamey fruit ( Pouteria sapota ) against amyloid-β monomers in Alzheimer's disease: Computational analysis and ADMET prediction

Adrián L Orjuela, Marisín Pecchio, Jessica Cruz-Mora [...]

Journal of Alzheimer’s Disease

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Research article

First published 2009-02

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

J.P. Fernández-Trujillo, J.M. Serrano, J.A. Martínez

Food Science and Technology International

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Research article

First published 2002-02

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

H. Morais, P. Rodrigues, C. Ramos [...]

Food Science and Technology International

Open access

Research article

First published 2023

Biosorption of Congo Red Dye from Aqueous Solution Using Adsorbent Prepared from Vangueria infausta Fruit Pericarp

Aisha Kitemangu, Maheswara Rao Vegi, Nyemaga Masanje Malima

Adsorption Science & Technology

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Research article

First published 2019-08-28

Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

Kjersti Aaby, Josefine Skaret, Dag Røen [...]

Journal of Berry Research

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Research article

First published 2011-6

Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)

W. Thuaytong, P. Anprung

Food Science and Technology International

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Research article

First published 2012-11

Phenotypic diversity in antioxidant phytochemical composition among fruits from several genotypes of red raspberry (Rubus idaeus L.)

Tatiana Pirogovskaia, Chaim Kempler, David D. Kitts [...]

Journal of Berry Research

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Research article

First published 2015-01

Great Heterogeneity of Commercial Fruit Juices to Induce Endothelium-Dependent Relaxations in Isolated Porcine Coronary Arteries: Role of the Phenolic Content and Composition

Cyril Auger, Brigitte Pollet, Cécile Arnold [...]

Journal of Medicinal Food

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