Search results

Articles (4)

Journals (0)

1-4 of 4 results for red beetroot

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published June, 2010

Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats

John F. Lechner, Li-Shu Wang, Claudio M. Rocha [...]

Journal of Medicinal Food

Open accessReview articleFirst published April, 2020

Comparison Among Garlic,Berberine,Resveratrol,Hibiscus sabdariffa,Genus Zizyphus,Hesperidin,Red Beetroot,Catha edulis,Portulaca oleracea,and Mulberry Leaves in the Treatment of Hypertension and Type 2 DM: A Comprehensive Review

Amira R. Amin, Rami B. Kassab, Ahmed E. Abdel Moneim [...]

Natural Product Communications

Restricted accessResearch articleFirst published January, 2026

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2024

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )

Habibe Memis, Fevzi Bekar, Cagri Guler [...]

Food Science and Technology International

Search results

Articles (4)

Journals (0)

1-4 of 4 results for red beetroot

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published June, 2010

Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats

John F. Lechner, Li-Shu Wang, Claudio M. Rocha [...]

Journal of Medicinal Food

Open accessReview articleFirst published April, 2020

Comparison Among Garlic,Berberine,Resveratrol,Hibiscus sabdariffa,Genus Zizyphus,Hesperidin,Red Beetroot,Catha edulis,Portulaca oleracea,and Mulberry Leaves in the Treatment of Hypertension and Type 2 DM: A Comprehensive Review

Amira R. Amin, Rami B. Kassab, Ahmed E. Abdel Moneim [...]

Natural Product Communications

Restricted accessResearch articleFirst published January, 2026

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2024

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )

Habibe Memis, Fevzi Bekar, Cagri Guler [...]

Food Science and Technology International