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1-7 of 7 results for red amaranth

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Restricted accessResearch articleFirst published June, 2009

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

Laila Khandaker, Md. Babar Ali, Shinya Oba

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1976

Protective Effects of Cholestyramine in Rats Fed a Low-Fiber Diet Containing Toxic Doses of Sodium Cyclamate or Amaranth

Benjamin H. Ershoff

Experimental Biology and Medicine

Free accessResearch articleFirst published March, 2020

Toxicity Assessment of 4 Azo Dyes in Zebrafish Embryos

Ling-Ling Jiang, Kang Li, Dong-Lin Yan [...]

International Journal of Toxicology

Restricted accessReview articleFirst published August, 2013

Effects of maternally exposed colouring food additives on cognitive performance in rats

Duygu Kumbul Doguc, Betul Mermi Ceyhan, Mustafa Ozturk [...]

Toxicology and Industrial Health

Restricted accessResearch articleFirst published December, 2019

A Baseline Survey on Postharvest Handling of Selected Vegetables at Different Locations of Bangladesh

M. N. Amin, M. A. Hossain, M. A. Monayem Miah

Asia-Pacific Journal of Rural Development

Restricted accessResearch articleFirst published April, 1935

Disposal of Dyes by Proximal Tubule Cells of Chick Mesonephros in Tissue Culture

Robert Chambers

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1996

The Comparative Testing of Eight Coded Chemicals in the Rat Limb Bud Micromass and Rat Embryo Culture Systems

David E. Amacher, Jeanne Stadler, Shelli J. Schomaker [...]

Alternatives to Laboratory Animals

Search results

Articles (7)

Journals (0)

1-7 of 7 results for red amaranth

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published June, 2009

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

Laila Khandaker, Md. Babar Ali, Shinya Oba

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1976

Protective Effects of Cholestyramine in Rats Fed a Low-Fiber Diet Containing Toxic Doses of Sodium Cyclamate or Amaranth

Benjamin H. Ershoff

Experimental Biology and Medicine

Free accessResearch articleFirst published March, 2020

Toxicity Assessment of 4 Azo Dyes in Zebrafish Embryos

Ling-Ling Jiang, Kang Li, Dong-Lin Yan [...]

International Journal of Toxicology

Restricted accessReview articleFirst published August, 2013

Effects of maternally exposed colouring food additives on cognitive performance in rats

Duygu Kumbul Doguc, Betul Mermi Ceyhan, Mustafa Ozturk [...]

Toxicology and Industrial Health

Restricted accessResearch articleFirst published December, 2019

A Baseline Survey on Postharvest Handling of Selected Vegetables at Different Locations of Bangladesh

M. N. Amin, M. A. Hossain, M. A. Monayem Miah

Asia-Pacific Journal of Rural Development

Restricted accessResearch articleFirst published April, 1935

Disposal of Dyes by Proximal Tubule Cells of Chick Mesonephros in Tissue Culture

Robert Chambers

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1996

The Comparative Testing of Eight Coded Chemicals in the Rat Limb Bud Micromass and Rat Embryo Culture Systems

David E. Amacher, Jeanne Stadler, Shelli J. Schomaker [...]

Alternatives to Laboratory Animals