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Research article

First published 2022-11-11

Impact of imported dairy products on China’s raw milk production

Yuhang Bai, Chunbo Wang, Lizhong Zhang

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Open access

Review article

First published 2025

Pathogenic bacteria in raw milk and milk products in Ethiopia: A decade review of prevalence,contributing factors,and antimicrobial resistance. A systematic review and meta-analysis

Sifray Batire Belayneh, Chuol Kulang Luak, Samuel Alemu Bamboro

Sage Open Medicine

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Research article

First published 2012-02

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

Paulo de Souza Costa Sobrinho, Camila Andreata Marçal de Faria, Julia Silva Pinheiro [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-05

Staphylococcus aureus Enterotoxin Production in Raw and Pasteurized Milk: The Effect of Selected Different Storage Durations and Temperatures

Yahya Almutawif, Benjamin Hartmann, Megan Lloyd [...]

Breastfeeding Medicine

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Research article

First published 2019-05

Staphylococcus aureus Enterotoxin Production in Raw,Holder-Pasteurized,and Ultraviolet-C-Treated Donated Human Milk

Yahya Almutawif, Benjamin Hartmann, Megan Lloyd [...]

Breastfeeding Medicine

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Other

First published 2009-03

Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-11

Presence of Escherichia coli O157,Salmonella spp.,and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied

Giulia Amagliani, Annalisa Petruzzelli, Elisa Carloni [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-01

High Incidence of Enterotoxin D Producing Staphylococcus spp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease Enzymes

Ana Maria Oliveira, Carlos Roberto Padovani, Norma Teruko Nagô Miya [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-11

Occurrence and Characterization of Shiga Toxin–Producing Escherichia coli in Raw Meat,Raw Milk,and Street Vended Juices in Bangladesh

Mohammad A. Islam, Abdus S. Mondol, Ishrat J. Azmi [...]

Foodborne Pathogens and Disease

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Review article

First published 2009-09

Food Safety Hazards Associated with Consumption of Raw Milk

Stephen P. Oliver, Kathryn J. Boor, Steven C. Murphy [...]

Foodborne Pathogens and Disease

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