Sage Journals: Discover world-class research

Retricted access

Case report

First published 1998-10

Raw Egg Ingestion and Salmonellosis in Body Builders

A. R. Mackenzie, R. B. S. Laing, A. M. Cadwgan [...]

Scottish Medical Journal

Retricted access

Research article

First published 1920-3

Some human digestion experiments on raw white of egg

Mary Swartz Rose, Grace MacLeod

Experimental Biology and Medicine

Retricted access

Research article

First published 2017-07

Evaluation of Selective-Enrichment and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial Load

Soo-Kyoung Lee, Kwang-Young Song, Jung-Whan Chon [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2019-2

‘Men fall like boiled eggs. Women fall like raw eggs.’ Civilised female bodies and gender relations in British National Hunt racing

Philippa Velija, Lucinda Hughes

International Review for the Sociology of Sport

Retricted access

Research article

First published 1916-5

The digestibility and utilization of egg-proteins

W. G. Bateman

Experimental Biology and Medicine

Free access

Letter

First published 2011-7

Oral Desensitisation with Food is Food-Specific and Protein-Specific

P. Meglio, P.G. Giampietro, I. Gabriele [...]

International Journal of Immunopathology and Pharmacology

Retricted access

Research article

First published 1930-6

Influence of Egg White Upon Gastric Secretion.

J. R. Finder

Experimental Biology and Medicine

Retricted access

Research article

First published 2020-06

A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2011-02

Control of Helminth Contamination of Raw Vegetables by Washing

Hamza Avcioglu, Emel Soykan, Umit Tarakci

Vector-Borne and Zoonotic Diseases

Retricted access

Research article

First published 2025-6

Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

Yuniwaty Halim, Diandra Tirta Kusuma, Hardoko Hardoko [...]

Food Science and Technology International

Search results