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Articles (60)

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1-10 of 60 results for quality dimensions (food

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Select article: Influence of the Quality of Food,Service,and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

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Research article

First published 2010-8

Influence of the Quality of Food,Service,and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Kisang Ryu, Heesup Han

Journal of Hospitality & Tourism Research

Select article: A study of festival switching intentions,festival satisfaction,festival image,festival affective impacts,and festival quality

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Research article

First published 2016-10

A study of festival switching intentions,festival satisfaction,festival image,festival affective impacts,and festival quality

Hung-Che Wu, Chi-Han Ai

Tourism and Hospitality Research

Select article: A Holistic Framework for Conceptualizing Hospital Service Quality

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Research article

First published 2017-3

A Holistic Framework for Conceptualizing Hospital Service Quality

Swapnarag Swain, Nirmal C. Kar

Journal of Health Management

Select article: Nursing Home Quality: A Framework for Analysis

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Research article

First published 1991-03

Nursing Home Quality: A Framework for Analysis

Anne P. Glass

Journal of Applied Gerontology

Select article: Food Enthusiasts and Tourism

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Research article

First published 2016-6

Food Enthusiasts and Tourism

Richard N. S. Robinson, Donald Getz

Journal of Hospitality & Tourism Research

Select article: Benefit Dimensions of Midscale Restaurant Chains

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Research article

First published 1993-4

Benefit Dimensions of Midscale Restaurant Chains

Michael S. Morgan

Cornell Hospitality Quarterly

Select article: Diet Quality and Urbanization in Mozambique

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Research article

First published 2020-9

Diet Quality and Urbanization in Mozambique

Jennifer Cairns Smart, David Tschirley, Francis Smart

Food and Nutrition Bulletin

Select article: Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews

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Research article

First published 2023-7

Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews

Kanapot Kalnaovakul, Pornpisanu Promsivapallop

Tourism and Hospitality Research

Select article: Investigating the Impact of Social Media Influencers’ Credibility on Vegan Food Purchase Intentions: An SOR Perspective

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Research article

First published 2025-12

Investigating the Impact of Social Media Influencers’ Credibility on Vegan Food Purchase Intentions: An SOR Perspective

Tripta Khurana, Sonia Pannu, Garima Dalal [...]

Paradigm: A Management Research Journal

Select article: Peer-to-Peer Dining: A Motivation Study

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Research article

First published 2022-11

Peer-to-Peer Dining: A Motivation Study

Pearl,M. C. Lin, Chihyung Michael Ok, Wai Ching Au

Journal of Hospitality & Tourism Research

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