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Articles (11)

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1-10 of 11 results for purple sweet potato

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Select article: The Sensory,Physical and Nutritional Quality Profiles of Purple Sweet Potato and Soy-Based Snack Bars for Pregnant Women

Open access

Research article

First published 2021-4

The Sensory,Physical and Nutritional Quality Profiles of Purple Sweet Potato and Soy-Based Snack Bars for Pregnant Women

Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto [...]

Journal of Public Health Research

Select article: Functional fabric treatment using tannic acid and extract from purple-fleshed sweet potato

Retricted access

Research article

First published 2017-5

Functional fabric treatment using tannic acid and extract from purple-fleshed sweet potato

Eunmi Koh, Kyung Hwa Hong

Textile Research Journal

Select article: Hepatoprotective Effects of an Anthocyanin Fraction from Purple-Fleshed Sweet Potato Against Acetaminophen-Induced Liver Damage in Mice

Retricted access

Research article

First published 2009-04

Hepatoprotective Effects of an Anthocyanin Fraction from Purple-Fleshed Sweet Potato Against Acetaminophen-Induced Liver Damage in Mice

Jae Ho Choi, Chul Yung Choi, Kyung Jin Lee [...]

Journal of Medicinal Food

Select article: Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Retricted access

Research article

First published 2020-7

Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Muhammad Azeem, Tai-Hua Mu, Miao Zhang

Food Science and Technology International

Select article: Anti-Obesity and Antioxidative Effects of Purple Sweet Potato Extract in 3T3-L1 Adipocytes In Vitro

Retricted access

Research article

First published 2011-10

Anti-Obesity and Antioxidative Effects of Purple Sweet Potato Extract in 3T3-L1 Adipocytes In Vitro

Jae-Hyun Ju, Hong-Sup Yoon, Hyun-Joon Park [...]

Journal of Medicinal Food

Select article: Ethanol and Water Extract of Purple Sweet Potato Exhibits Anti-Atherosclerotic Activity and Inhibits Protein Glycation

Retricted access

Research article

First published 2010-02

Ethanol and Water Extract of Purple Sweet Potato Exhibits Anti-Atherosclerotic Activity and Inhibits Protein Glycation

Ki-Hoon Park, Jae-Ryong Kim, Joon-Seol Lee [...]

Journal of Medicinal Food

Select article: Immunomodulatory and Antioxidant Effects of Purple Sweet Potato Extract in LP-BM5 Murine Leukemia Virus-Induced Murine Acquired Immune Deficiency Syndrome

Retricted access

Research article

First published 2015-08

Immunomodulatory and Antioxidant Effects of Purple Sweet Potato Extract in LP-BM5 Murine Leukemia Virus-Induced Murine Acquired Immune Deficiency Syndrome

Ok-Kyung Kim, Da-Eun Nam, Ho-Geun Yoon [...]

Journal of Medicinal Food

Select article: The Effects of Curcuma longa L.,Purple Sweet Potato,and Mixtures of the Two on Immunomodulation in C57BL/6J Mice Infected with LP-BM5 Murine Leukemia Retrovirus

Retricted access

Research article

First published 2018-07

The Effects of Curcuma longa L.,Purple Sweet Potato,and Mixtures of the Two on Immunomodulation in C57BL/6J Mice Infected with LP-BM5 Murine Leukemia Retrovirus

Soo-Jeung Park, Dasom Lee, Minhee Lee [...]

Journal of Medicinal Food

Select article: Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure

Retricted access

Research article

First published 2024-02

Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure

Jing Chen, Fei Jiang, Nana Xu [...]

Journal of Medicinal Food

Select article: Anthocyanins: What do we know until now?

Free access

Research article

First published 2023-03-28

Anthocyanins: What do we know until now?

Francesca Giampieri, Danila Cianciosi, José M. Alvarez-Suarez [...]

Journal of Berry Research

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