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Articles (4642)

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1-10 of 4642 results for protein properties

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Select article: Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

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Research article

First published 2013-4

Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

Huiyu Bai, Jing Xu, Ping Liao [...]

Journal of Plastic Film & Sheeting

Select article: Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

Select article: Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

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Research article

First published 2008-04

Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

A.N. Mauri, M.C. Añón

Food Science and Technology International

Select article: Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment

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Research article

First published 2022-9

Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment

Alane Cangani Alves, Lara Martha, Federico Casanova [...]

Food Science and Technology International

Select article: Effects of Resorcinol On the Mechanical Properties of Soy Protein Isolate Films

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Research article

First published 2009-7

Effects of Resorcinol On the Mechanical Properties of Soy Protein Isolate Films

D. Jeevan Prasad Reddy, A. Varada Rajulu, V. Arumugam [...]

Journal of Plastic Film & Sheeting

Select article: Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

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Research article

First published 2022-4

Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Xin Hu, Jingyu Wang, Lilu Sun [...]

Food Science and Technology International

Select article: Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum )

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Research article

First published 2018-12

Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum )

Jingwang Chen, Taihua Mu, Miao Zhang [...]

Food Science and Technology International

Select article: Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

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Research article

First published 2013-6

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

María del Mar Yust, María del Carmen Millán-Linares, Juan María Alcaide-Hidalgo [...]

Food Science and Technology International

Select article: Property and structure changes of myofibril protein in pork treated by high pressure combined with heat

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Research article

First published 2016-10

Property and structure changes of myofibril protein in pork treated by high pressure combined with heat

Yechuan Huang, Liping Guo, Shuangli Xiong [...]

Food Science and Technology International

Select article: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

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Research article

First published 2011-10-2

Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

N.S. Sampath Kumar, R.A. Nazeer, R. Jai Ganesh

Mediterranean Journal of Nutrition and Metabolism

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