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1-5 of 5 results for protein edible films

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Research article

First published 2015-1

Effect of protein and glycerol concentration on the mechanical,optical,and water vapor barrier properties of canola protein isolate-based edible films

Chang Chang, Michael T Nickerson

Food Science and Technology International

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Research article

First published 2006-04

Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water

T. Bourtoom, M. S. Chinnan, P. Jantawat [...]

Food Science and Technology International

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Research article

First published 2017-6

Development of edible films obtained from submicron emulsions based on whey protein concentrate,oil/beeswax and brea gum

Juan Pablo Cecchini, María J Spotti, Andrea M Piagentini [...]

Food Science and Technology International

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Research article

First published 2008-04

Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

A.N. Mauri, M.C. Añón

Food Science and Technology International

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Research article

First published 2013-4

Effects of transglutaminase on sorption,mechanical and moisture-related properties of gelatin films

Y Jiang, CH Tang

Food Science and Technology International