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Research article

First published 2022-12

The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI

M. Margaret Weigel, Rodrigo X. Armijos

Food and Nutrition Bulletin

Open access

Brief report

First published 2023-4

Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study

Lalitha Samuel, Ellen Odoom-Darko, Suilan Jon del Rosario [...]

Journal of Public Health Research

Retricted access

Research article

First published 2020-2

Perceptions of Processed Foods Among Low-Income and Immigrant Parents

Rachel Bleiweiss-Sande, Jeanne Goldberg, E. Whitney Evans [...]

Health Education & Behavior

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Research article

First published 2021-11

Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents

Emanuele Souza Marques, Tatiana Henriques Leite, Aline Gaudard e Silva de Oliveira [...]

Journal of Interpersonal Violence

Retricted access

Research article

First published 2001-12

Pupil snacks: The extent to which food and drink policies in Wirral schools promote health

Sylvia Cheater

Health Education Journal

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

Free access

Research article

First published 1994-6

Food Uses of Palm Oil in Japan

Hiroyuki Mori, Takashi Kaneda

Food and Nutrition Bulletin

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Review article

First published 2017-12

Applications of prebiotics in food industry: A review

Vinti Singla, S Chakkaravarthi

Food Science and Technology International

Free access

Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

Retricted access

Review article

First published 2017-3

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Isadora Santos Pulz, Paula Andréa Martins, Charles Feldman [...]

Perspectives in Public Health

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