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Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

Open access

Review article

First published 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

Free access

Research article

First published 2010-10

Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

A. De Moreno De Leblanc, C. Maldonado Galdeano, C.A. Dogi [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2024-10

Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics,viable cell counts and bioactive compounds

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves [...]

Food Science and Technology International

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Review article

First published 2009-12

African Traditional Fermented Foods and Probiotics

Kingsley C. Anukam, Gregor Reid

Journal of Medicinal Food

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

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Research article

First published 1998-1

Probiotic Fermented Food Mixtures: Possible Applications in Clinical Anti-Diarrhoea Usage

Binita Rani, N. Khetarpaul

Nutrition and Health

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Research article

First published 2015-9

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Neus Bernat, Maite Cháfer, Amparo Chiralt [...]

Food Science and Technology International

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Research article

First published 2002-7

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Sangeeta C. Sindhu, Neelam Khetarpaul

Nutrition and Health

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Research article

First published 2022-7

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

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