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Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

Free access

Research article

First published 2018-6-26

Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes

Hamouda Ali Imane, Doumandji Amel

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2019-9

Heat-killed probiotic bacteria induce apoptosis of HT-29 human colon adenocarcinoma cell line via the regulation of Bax/Bcl2 and caspases pathway

S Karimi Ardestani, F Tafvizi, M Tajabadi Ebrahimi

Human & Experimental Toxicology

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Research article

First published 2017-02

The Protective Effects of Probiotic Bacteria on Cadmium Toxicity in Rats

Sinisa Djurasevic, Adel Jama, Nebojsa Jasnic [...]

Journal of Medicinal Food

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Research article

First published 2023-11

Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics

Yuheng Hu, Yan Xie, Qingtai Su [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-12

What Differentiates Probiotic from Pathogenic Bacteria? The Genetic Mobility of Enterococcus faecium Offers New Molecular Insights

Dayane da Silva Santos, Priscilla Régia de Andrade Calaça, Ana Lúcia Figueiredo Porto [...]

OMICS: A Journal of Integrative Biology

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Other

First published 2004-04

A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria

L. Fernandez, M. L. Marin, S. Langa [...]

Food Science and Technology International

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Research article

First published 2015-02

Effect of Human Isolated Probiotic Bacteria on Preventing Campylobacter jejuni Colonization of Poultry

Ada Cean, Lavinia Stef, Eliza Simiz [...]

Foodborne Pathogens and Disease

Free access

Review article

First published 2004-5

Immune-Signalling by Orally-Delivered Probiotic Bacteria: Effects on Common Mucosal Immunoresponses and Protection at Distal Mucosal Sites

M. L. Cross

International Journal of Immunopathology and Pharmacology

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Research article

First published 2001-12

Glucose but Not Polypeptone Reduces the Effect of Probiotic Preparations to Stimulate Carbohydrate Breakdown and Reduce Net Ammonia Production by Pig Cecal Bacteria In Vitro

Masatoshi Fujieda, Takashi Sakata

Journal of Medicinal Food

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