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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

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Review article

First published 2005-4

Prebiotics and Synbiotics in Clinical Medicine

Stig Bengmark, Robert Martindale

Nutrition in Clinical Practice

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Research article

First published 2018-6-26

Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes

Hamouda Ali Imane, Doumandji Amel

Mediterranean Journal of Nutrition and Metabolism

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Review article

First published 2025-10

The Critical Role of Lactic Acid Bacteria,Existing in Breast Milk,for the Neonatal and Maternal Health: A Review

Ibtissame Khalid, Nora Hamdaoui, Fatima Zahra Lafdil [...]

Industrial Biotechnology

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Research article

First published 2024-2

Shrimp in labs: Biosecurity and hydro-social life

Yu-Kai Liao

Environment and Planning E: Nature and Space

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Research article

First published 2019-3

LB-9,Novel Probiotic Lactic Acid Bacteria,Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF- α -Mediated Apoptosis of Intestinal Epithelial Cells

Jung Min Chae, Moon Han Chang, Wan Heo [...]

Journal of Medicinal Food

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Research article

First published 2022-1

Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

Walter Ondiek, Yaling Wang, Lijun Sun [...]

Food Science and Technology International

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Research article

First published 2015-10

Effect of Nanometric Lactobacillus plantarum in Kimchi on Dextran Sulfate Sodium-Induced Colitis in Mice

Hyun Ah Lee, Yeon-Ju Bong, Hyunung Kim [...]

Journal of Medicinal Food

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Review article

First published 2025-10

A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis

Kousalya Padmanabhan, Muhamad Hafiz Rahim, Yaya Rukayadi [...]

Nutrition and Health

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Research article

First published 2022-4

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

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