Sage Journals: Discover world-class research

Retricted access

Research article

First published 1995-8

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

A. Domínguez López

Food Science and Technology International

Free access

Research article

First published 2002-3

Nopal (Prickly Pear Cactus) and Diabetes

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2010-7

Probable Hypoglycemic Adverse Drug Reaction Associated with Prickly Pear Cactus,Glipizide,and Metformin in a Patient with Type 2 Diabetes Mellitus

Diana M Sobieraj, Craig W Freyer

Annals of Pharmacotherapy

Retricted access

Research article

First published 2012-11

Prickly Pear Cactus ( Opuntia ficus indica var. saboten ) Protects Against Stress-Induced Acute Gastric Lesions in Rats

Seung Hyun Kim, Byung Ju Jeon, Dae Hyun Kim [...]

Journal of Medicinal Food

Open access

Research article

First published 2023-7

Testing Opuntia ficus-indica genotypes for resistance against Dactylopius coccus (Hemiptera: Dactylopiidae)

Yemane Kahsay Berhe, Liberato Portillo, Miguel Vásquez-Bolaños

Revista Colombiana de Entomología

Free access

Research article

First published 2014-8

Characterization of Volatiles of Necrotic Stenocereus thurberi and Opuntia littoralis and Toxicity and Olfactory Preference of Drosophila melanogster,D. mojavensis wrigleyi,and D. mojavensis sonorensis to Necrotic Cactus Volatiles

Cynthia R. Wright, William N. Setzer

Natural Product Communications

Retricted access

Review article

First published 2022-12-14

Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet

Yasmany Armas Diaz, Michele Machì, Alessia Salinari [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2021-1

Aboriginal plant use in the central Rocky Mountains: Macrobotanical records from three prehistoric sites in Birch Creek Valley,eastern Idaho

Brooke S Arkush, Denise Arkush

North American Archaeologist

Open access

Research article

First published 2026-3

Yeast Communities and Traditional Knowledge in Fermented Cactus Fruit Beverages: A Microbial Heritage at Risk

César Iván Ojeda-Linares, Laura Figueroa-Corona, Patricia Lappe-Oliveras [...]

Journal of Ethnobiology

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Research article

First published 2010-8

Reporting on Adverse Clinical Events

Clin-Alert

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