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Articles (87)

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1-10 of 87 results for poultry meat production

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Select article: Contribution of Beef,Mutton,and Poultry Meat Production to the Agricultural Gross Domestic Product of Pakistan Using an Autoregressive Distributed Lag Bounds Testing Approach

Open access

Research article

First published 2019-7

Contribution of Beef,Mutton,and Poultry Meat Production to the Agricultural Gross Domestic Product of Pakistan Using an Autoregressive Distributed Lag Bounds Testing Approach

Abdul Rehman, Zhang Deyuan, Abbas Ali Chandio

Sage Open

Select article: Flexibility in Production through Subcontracting: The Case of the Poultry Meat Industry in Greece

Retricted access

Research article

First published 1995-2

Flexibility in Production through Subcontracting: The Case of the Poultry Meat Industry in Greece

L Labrianidis

Environment and Planning A: Economy and Space

Select article: Trend Analysis of Antimicrobial Resistance in Campylobacter jejuni and Campylobacter coli Isolated from Belgian Pork and Poultry Meat Products Using Surveillance Data of 2004–2009

Retricted access

Research article

First published 2012-05

Trend Analysis of Antimicrobial Resistance in Campylobacter jejuni and Campylobacter coli Isolated from Belgian Pork and Poultry Meat Products Using Surveillance Data of 2004–2009

Wesley Mattheus, Nadine Botteldoorn, Kim Heylen [...]

Foodborne Pathogens and Disease

Select article: The Utilization of Condemned Meat and other Foodstuffs with Waste Products of Slaughtering in the Manufacture of Poultry,Pig,and Dog Foods

Retricted access

Research article

First published 1919-9

The Utilization of Condemned Meat and other Foodstuffs with Waste Products of Slaughtering in the Manufacture of Poultry,Pig,and Dog Foods

J.S. Lloyd, J.A. Priestley

Perspectives in Public Health

Select article: Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter- Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain

Retricted access

Research article

First published 2015-05

Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter- Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain

Tomasz Seliwiorstow, Alexandra Duarte, Julie Baré [...]

Foodborne Pathogens and Disease

Select article: Prevalence and Characterization of Campylobacter spp. Isolated from Domestic and Imported Poultry Meat in Korea,2004–2008

Retricted access

Research article

First published 2010-10

Prevalence and Characterization of Campylobacter spp. Isolated from Domestic and Imported Poultry Meat in Korea,2004–2008

Hae Ji Kim, Jong Hyun Kim, Young Ihl Kim [...]

Foodborne Pathogens and Disease

Select article: Are Malaysian Children Achieving Dietary Guideline Recommendations?

Retricted access

Research article

First published 2016-7

Are Malaysian Children Achieving Dietary Guideline Recommendations?

Hui Chin Koo, Bee Koon Poh, Shoo Thien Lee [...]

Asia Pacific Journal of Public Health

Select article: Short Communication: Antimicrobial Resistance in Commensal Escherichia coli Isolated from Muscle Foods as Related to the Veterinary Use of Antimicrobial Agents in Food-Producing Animals in Austria

Retricted access

Research article

First published 2006-12

Short Communication: Antimicrobial Resistance in Commensal Escherichia coli Isolated from Muscle Foods as Related to the Veterinary Use of Antimicrobial Agents in Food-Producing Animals in Austria

Sigrid Mayrhofer, Peter Paulsen, Frans J.M. Smulders [...]

Microbial Drug Resistance

Select article: African pastoralism

Retricted access

Research article

First published 1982-9

African pastoralism

A. Blair Rains

Outlook on Agriculture

Select article: Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

Retricted access

Research article

First published 2018-9

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

Dimitrios Panagiotou

Outlook on Agriculture

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