Sage Journals: Discover world-class research

Retricted access

Research article

First published 1988-12

The Potential of Leaf Vegetables in Nigeria

E. O. Lucas

Outlook on Agriculture

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Research article

First published 1991-7

Recovery of Cognition from Persistent Vegetative State in a Child with Normal Somatosensory Evoked Potentials

Chang Y. Tsao, Robert J. Ellingson, Francis S. Wright

Clinical EEG and Neuroscience

Free access

Research article

First published 2016-06

Microbes in Irrigation Water and Fresh Vegetables: Potential Pathogenic Bacteria Assessment and Implications for Food Safety

Sunday B. Akinde, Abiodun A. Sunday, Folasade M. Adeyemi [...]

Applied Biosafety

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Research article

First published 2005-1-22

How vegetative is the vegetative state? Preserved semantic processing in VS patients – Evidence from N 400 event-related potentials 1

Paul W. Schoenle, W. Witzke

NeuroRehabilitation

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Research article

First published 2024-7

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Vanja Šeregelj, Vesna Tumbas Šaponjac, Lato Pezo [...]

Food Science and Technology International

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Research article

First published 2013-2

The use of dynamic global vegetation models for simulating hydrology and the potential integration of satellite observations

S.J. Murray, I.M. Watson, I.C. Prentice

Progress in Physical Geography: Earth and Environment

Free access

Research article

First published 2014-2

Polyphenols,glucosinolates,dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression

Noura Eid, Gemma Walton, Adele Costabile [...]

Nutrition and Healthy Aging

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Research article

First published 2005-09

Autoinducer-2–Like Activity on Vegetable Produce and Its Potential Involvement in Bacterial Biofilm Formation on Tomatoes

Lingeng Lu, Michael E. Hume, Suresh D. Pillai

Foodborne Pathogens and Disease

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Research article

First published 1996-6

Meeting Future Vegetable Needs in Nigeria: the Potential Role of Out-of-Season Vegetables

F. O. Olasantan

Outlook on Agriculture

Open access

Research article

First published 2017-10

Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents,5α-Reductase Inhibition,Astringent Activity,and Antioxidant Activities

Naphatsorn Kumar, Chaiyavat Chaiyasut

Journal of Evidence-Based Integrative Medicine

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