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1-10 of 32 results for potato chips

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Select article: Production of Protein-Coated Low-Fat Potato Chips

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Research article

First published 2005-06

Production of Protein-Coated Low-Fat Potato Chips

M. Aminlari, R. Ramezani, M. H. Khalili

Food Science and Technology International

Select article: Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM)

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Research article

First published 2002-08

Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM)

F. Pedreschi, J.M. Aguilera

Food Science and Technology International

Select article: Comparison of Three Different Methods for Measurement of Plaque-pH in Humans after Consumption of Soft Bread and Potato Chips

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Research article

First published 1993-5

Comparison of Three Different Methods for Measurement of Plaque-pH in Humans after Consumption of Soft Bread and Potato Chips

P. Lingström, T. Imfeld, D. Birkhed

Journal of Dental Research

Select article: Sex,Potato Chips,and Media Literacy

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Research article

First published 2002-9

Sex,Potato Chips,and Media Literacy

Royal Van Horn

Phi Delta Kappan

Select article: Stealing a Bag of Potato Chips and Other Crimes of Resistance

Free access

Research article

First published 2012-2

Stealing a Bag of Potato Chips and Other Crimes of Resistance

Victor M. Rios

Contexts

Select article: Potato Chips,Cookies,and Candy Oh My! Public Commentary on Proposed Rules Regulating Competitive Foods

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Research article

First published 2017-12

Potato Chips,Cookies,and Candy Oh My! Public Commentary on Proposed Rules Regulating Competitive Foods

Lauren M. Dinour, Antoinette Pole

Health Education & Behavior

Select article: The Indian Potato-Processing Industry

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Research article

First published 2011-9

The Indian Potato-Processing Industry

Rajesh K. Rana

Outlook on Agriculture

Select article: The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Free access

Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

Select article: Effects of Mixed Nut Consumption on Blood Glucose,Insulin,Satiety,and the Microbiome in a Healthy Population: A Pilot Study

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Research article

First published 2023-05

Effects of Mixed Nut Consumption on Blood Glucose,Insulin,Satiety,and the Microbiome in a Healthy Population: A Pilot Study

Martin Rosas, Changqi Liu, Mee Young Hong

Journal of Medicinal Food

Select article: Cutting Calories: The Preference for Lower Caloric Density Versus Smaller Quantities Among Restrained and Unrestrained Eaters

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Research article

First published 2020-10

Cutting Calories: The Preference for Lower Caloric Density Versus Smaller Quantities Among Restrained and Unrestrained Eaters

Peggy J. Liu, Kelly L. Haws

Journal of Marketing Research

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