Sage Journals: Discover world-class research

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Research article

First published 2022-4

Dietary Sodium,Potassium,and Sodium to Potassium Ratio in Patients With Systemic Lupus Erythematosus

María Correa-Rodríguez, Sara DelOlmo-Romero, Gabriela Pocovi-Gerardino [...]

Biological Research For Nursing

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Research article

First published 2019-6

Dose–response association of 24-hour urine sodium and sodium to potassium ratio with nighttime blood pressure at older ages

Mi Kyung Kim, Minji Kwon, Moo-Yong Rhee [...]

European Journal of Preventive Cardiology

Open access

Research article

First published 2026

Dietary sodium and potassium patterns in adults with food insecurity in the context of hypertension risk

Elizabeth A Onugha, Ankona Banerjee, D. Vimalajeewa Horahenage [...]

Nutrition and Health

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Other

First published 2014-5

Body Sodium,Potassium and Water in Peritoneal Dialysis-Associated Hyponatremia

Yijuan Sun, David Mills, Todd S. Ing [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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Research article

First published 2010-6

Ultrasonic propagation in molten lithium,sodium and potassium silicates

Y. Shiraishi, M. Yamashita, Y. Tokunaga [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Free access

Research article

First published 1994-10

Final Report on the Safety Assessment of Sodium Bromate and Potassium Bromate

International Journal of Toxicology

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Research article

First published 1960-3

Effects of Extracellular Potassium and Sodium on Intracellular Potassium and Sodium of Baker's Yeast. ∗

Adelaide Brokaw Tolberg, Nello Pace

Experimental Biology and Medicine

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Research article

First published 2016-11

Association of estimated sodium and potassium intake with blood pressure in patients with systemic lupus erythematosus

A Barnado, A Oeser, Y Zhang [...]

Lupus

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Research article

First published 2005-8

Ethnic differences in intake and excretion of sodium,potassium,calcium and magnesium in South Africans

Karen E. Charlton, Krisela Steyn, Naomi S. Levitt [...]

European Journal of Preventive Cardiology

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Research article

First published 2018-1

Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi

Đani Đorđević, Hana Buchtová, Blanka Macharáčková

Food Science and Technology International

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