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Articles (55)

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1-10 of 55 results for postharvest treatment

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Select article: Hydrogen-rich water treatment maintains the quality and prolongs the shelf-life of postharvest table grapes by regulating respiratory and energy metabolisms

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Research article

First published 2024-11

Hydrogen-rich water treatment maintains the quality and prolongs the shelf-life of postharvest table grapes by regulating respiratory and energy metabolisms

Peng Yu, Fangying Zheng, Qiaofang Shi [...]

Journal of Berry Research

Select article: Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

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Research article

First published 2009-10

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

J.A. Cayuela, A. Vázquez, A.G. Pérez [...]

Food Science and Technology International

Select article: Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

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Research article

First published 2019-06-18

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

Mohamed M. El-Mogy, Richard A. Ludlow, Callum Roberts [...]

Journal of Berry Research

Select article: Influence of postharvest hot-dip fungicide treatments on Redblush grapefruit quality during long-term storage/Efecto de los tratamientos fungicidas postcosecha por inmersión en agua caliente sobre la calidad del pomelo Redblush durante el almacenamiento en frío

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Research article

First published 1995-2

Influence of postharvest hot-dip fungicide treatments on Redblush grapefruit quality during long-term storage/Efecto de los tratamientos fungicidas postcosecha por inmersión en agua caliente sobre la calidad del pomelo Redblush durante el almacenamiento en frío

M. Schirra, M. Mulas, L. Baghino

Food Science and Technology International

Select article: The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

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Research article

First published 2023-6

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Derya Erbaş, Mehmet Ali Koyuncu

Food Science and Technology International

Select article: Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

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Research article

First published 2018-3

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Select article: Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

Select article: Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits

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Research article

First published 2019-03-07

Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits

Yanqiu He, Santosh Kumar Bose, Mengyu Wang [...]

Journal of Berry Research

Select article: Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

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Research article

First published 2020-12-15

Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

Ya-Dan Sun, Da-Long Guo, Sheng-Di Yang [...]

Journal of Berry Research

Select article: Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

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Research article

First published 2016-12

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

María E Peña-Estévez, Perla A Gómez, Francisco Artés [...]

Food Science and Technology International

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