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Research article

First published 2015-9

Post-storage cell wall metabolism in two sweet cherry ( Prunus avium L.) cultivars displaying different postharvest performance

Burcu Belge, Eva Comabella, Jordi Graell [...]

Food Science and Technology International

Open access

Research article

First published 2025-10

Assessing Drivers of Storage Decision-Making to Prevent Postharvest Loss Among Smallholder Ginger Farmers in Palpa District,Nepal

Kevin Thierry Affoukou, Anne Namatsi Lutomia, Mavis Akom [...]

Sage Open

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

Free access

Research article

First published 2017-5-26

Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage

Daniela M. Segantini, Renee Threlfall, John R. Clark [...]

Journal of Berry Research

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Research article

First published 2023-09-14

Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Damian C. Castro, Andrea Piagentini, María Élida Pirovani

Journal of Berry Research

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Research article

First published 2023-6

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Derya Erbaş, Mehmet Ali Koyuncu

Food Science and Technology International

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Research article

First published 2015-10

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Joanna Lado, María Jesús Rodrigo, Lorenzo Zacarías

Food Science and Technology International

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Research article

First published 2019-06-18

Impact of salicylic acid,abscisic acid,and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Mohamed M. El-Mogy, Marwa R. Ali, Omaima S. Darwish [...]

Journal of Berry Research

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

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Research article

First published 2022-12-16

Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

Zahra Sadat Asgarian, Rouhollah Karimi, Mehdi Ghabooli [...]

Journal of Berry Research

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