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Research article

First published 2020-7

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry

Food Science and Technology International

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Research article

First published 2019-06-18

Impact of salicylic acid,abscisic acid,and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Mohamed M. El-Mogy, Marwa R. Ali, Omaima S. Darwish [...]

Journal of Berry Research

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Research article

First published 2019-03-07

Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits

Yanqiu He, Santosh Kumar Bose, Mengyu Wang [...]

Journal of Berry Research

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Research article

First published 2024-11

Hydrogen-rich water treatment maintains the quality and prolongs the shelf-life of postharvest table grapes by regulating respiratory and energy metabolisms

Peng Yu, Fangying Zheng, Qiaofang Shi [...]

Journal of Berry Research

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Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

Free access

Research article

First published 2018-5-17

Late-season foliar application of mineral compounds effects on postharvest quality of Hayward kiwifruit

Mahsa Ashouri Vajari, Saeid Eshghi, Javad Fatahi Moghadam

Journal of Berry Research

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Research article

First published 2023-09-14

Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Damian C. Castro, Andrea Piagentini, María Élida Pirovani

Journal of Berry Research

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

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Research article

First published 2020-12-15

Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

Ya-Dan Sun, Da-Long Guo, Sheng-Di Yang [...]

Journal of Berry Research

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Research article

First published 2025-4

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

Adrián Leon, Verónica Logegaray, Victoria Casajús [...]

Food Science and Technology International

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