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Research article

First published 2015-12

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Sílvia Azevedo, Luís M Cunha, Susana C Fonseca

Food Science and Technology International

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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Research article

First published 2015-9

Post-storage cell wall metabolism in two sweet cherry ( Prunus avium L.) cultivars displaying different postharvest performance

Burcu Belge, Eva Comabella, Jordi Graell [...]

Food Science and Technology International

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Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

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Research article

First published 2024-1

Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage

Myat Su-Mon, Ram Asrey, Nirmal Kumar Meena [...]

Food Science and Technology International

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Research article

First published 2019-06-18

Impact of salicylic acid,abscisic acid,and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Mohamed M. El-Mogy, Marwa R. Ali, Omaima S. Darwish [...]

Journal of Berry Research

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Research article

First published 2025-4

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot

Adrián Leon, Verónica Logegaray, Victoria Casajús [...]

Food Science and Technology International

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Research article

First published 2003-11

Weak Organic Acids: A Panoply of Effects on Bacteria

Irvin N. Hirshfield, Stephanie Terzulli, Conor O'Byrne

Science Progress

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Research article

First published 2023-09-14

Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature

Damian C. Castro, Andrea Piagentini, María Élida Pirovani

Journal of Berry Research

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Research article

First published 2019-11-25

Recent advances in postharvest technologies to extend the shelf life of blueberries ( Vaccinium sp.),raspberries ( Rubus idaeus L.) and blackberries ( Rubus sp.)

Nha K. Huynh, Matthew D. Wilson, Alieta Eyles [...]

Journal of Berry Research

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