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Research article

First published 2021-6

Exploring climate change adaptation strategies in maize ( Zea mays ) postharvest management practices among smallholder farmers

Innocent Kutyauripo, Blessing Masamha, Peter Maringe

Outlook on Agriculture

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Research article

First published 2019-06-18

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

Mohamed M. El-Mogy, Richard A. Ludlow, Callum Roberts [...]

Journal of Berry Research

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Research article

First published 2020-7

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry

Food Science and Technology International

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Research article

First published 2019-06-18

Impact of salicylic acid,abscisic acid,and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Mohamed M. El-Mogy, Marwa R. Ali, Omaima S. Darwish [...]

Journal of Berry Research

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Research article

First published 2015-9

Post-storage cell wall metabolism in two sweet cherry ( Prunus avium L.) cultivars displaying different postharvest performance

Burcu Belge, Eva Comabella, Jordi Graell [...]

Food Science and Technology International

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Research article

First published 2014-4

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting

Fernando Alferez, Lorenzo Zacarías

Food Science and Technology International

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Research article

First published 2020-12-15

Melatonin treatment improves the shelf-life and postharvest quality of table grape ( Vitis labrusca L. cv. ‘Fengzao’)

Ya-Dan Sun, Da-Long Guo, Sheng-Di Yang [...]

Journal of Berry Research

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Research article

First published 2019-03-07

Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits

Yanqiu He, Santosh Kumar Bose, Mengyu Wang [...]

Journal of Berry Research

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Research article

First published 2024-11

Hydrogen-rich water treatment maintains the quality and prolongs the shelf-life of postharvest table grapes by regulating respiratory and energy metabolisms

Peng Yu, Fangying Zheng, Qiaofang Shi [...]

Journal of Berry Research

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

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