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Research article

First published 2007-3

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Helena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2003

Bioavailability of Iron,Zinc,Folate,and Vitamin C in the Iris Multi-Micronutrient Supplement: Effect of Combination with a Milk-Based Cornstarch Porridge

Fernanda Kamp, Doris Jandel, Imke Hoenicke [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2004-1

Nutritional and Sensory Evaluation of Nutritious Porridge Prepared Using Combinations of Soy and Sorghum Grits

Neelam Khetarpaul, Rajni Goyal, Renu Garg

Nutrition and Health

Open access

Research article

First published 2021-4

Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?

Septa Katmawanti, Supriyadi, Fariha Mariroh

Journal of Public Health Research

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Research article

First published 2012-3

Ergonomic assessment of porridge roaming sale system

J. Braga, V. Cardoso, A. Abreu [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Brief report

First published 2011-04

Millet-Porridge with Artemisia annua as First Aid for African Children with Malaria?

Maurizio Bonati, Francesca Severino, Renzo Bagnati [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2022-3

Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety

Mohamed Diarra, Pablo Torres-Aguilar, Anna M. R. Hayes [...]

Food and Nutrition Bulletin

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Other

First published 1998-07

Doing Porridge

Gill Valentine, Beth Longstaff

Journal of Material Culture

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Research article

First published 2015-3

From Diets to Foods: Using Linear Programming to Formulate a Nutritious,Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years

Irene Stuart Torrié De Carvalho, Yvonne Granfeldt, Petr Dejmek [...]

Food and Nutrition Bulletin

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