Sage Journals: Discover world-class research

Free access

Review article

First published 2012-5

Polyphenols and health: Moving beyond antioxidants

Gemma Chiva-Blanch, Francesco Visioli

Journal of Berry Research

Free access

Research article

First published 2014-5

Wine,alcohol,polyphenols and cardiovascular disease

R. Estruch, R.M. Lamuela-Raventós

Nutrition and Healthy Aging

Retricted access

Research article

First published 2017-6

Anticorrosive and lubricating polyphenol coatings on galvanneal steel

R. Jain, B. Bhagawati, P. Khandagiri [...]

Surface Engineering

Free access

Research article

First published 2016-5

Why Polyphenols have Promiscuous Actions? An Investigation by Chemical Bioinformatics

Guang-Yan Tang

Natural Product Communications

Open access

Review article

First published 2021-8

Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds

Qi-zhuang Lv, Jin-tao Long, Zi-feng Gong [...]

Natural Product Communications

Free access

Research article

First published 2013-6

Variability of the Polyphenolic Content and Antioxidant Capacity of Methanolic Extracts of Pomegranate Peel

Antony Kam, Kong M Li, Valentina Razmovski-Naumovski [...]

Natural Product Communications

Free access

Research article

First published 2012-5

Polyphenols as acetylcholinesterase inhibitors: Structural specificity and impact on human disease

Luísa Bivar Roseiro, Amélia Pilar Rauter, Maria Luísa Mourato Serralheiro

Nutrition and Healthy Aging

Retricted access

Research article

First published 2003-12

Polyphenolics in Grape Seeds—Biochemistry and Functionality

John Shi, Jianmel Yu, Joseph E. Pohorly [...]

Journal of Medicinal Food

Retricted access

Review article

First published 2020-12-07

Epigenetic regulation by polyphenols in diabetes and related complications

Hammad Ullah, Anna De Filippis, Cristina Santarcangelo [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Review article

First published 2026

Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms

Nosheen Meer, Aala Elamin, Fatma Mohammed [...]

Nutrition and Health

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