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First published 2003-5

Nonproteic Antioxidant Status in Plasma of Subjects with Colon Cancer

Claudia Di Giacomo, Rosaria Acquaviva, Raffaele Lanteri [...]

Experimental Biology and Medicine

Free access

Research article

First published 2013-8

Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

S. Romandini, L. Mazzoni, F. Giampieri [...]

Journal of Berry Research

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Research article

First published 2006-09

Plasma lipid peroxidation and erythrocyte antioxidant enzymes status in workers exposed to cadmium

Kalahasthi Ravi Babu, Hirehal Raghavendra Rao Rajmohan, Bagalur Krishna Murthy Rajan [...]

Toxicology and Industrial Health

Open access

Research article

First published 2014-4

Paraoxonase lactonase activity,inflammation and antioxidant status in plasma of patients with type 1 diabetes mellitus

Octavian Savu, Cristian Serafinceanu, Ioana Veronica Grajdeanu [...]

Journal of International Medical Research

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Research article

First published 2018-2-6

Plasma Antioxidant Status in Patients with Alzheimer’s Disease and Cognitively Intact Elderly: A Meta-Analysis of Case-Control Studies

Kathryn Mullan, Chris R. Cardwell, Bernadette McGuinness [...]

Journal of Alzheimer’s Disease

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Research article

First published 2004-5

Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions

H Antebi, O Mansoor, C Ferrier [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2009-02

Oxidative and Antioxidant Status in Plasma of Runners: Effect of Oral Supplementation with Natural Antioxidants

Claudia Di Giacomo, Rosaria Acquaviva, Valeria Sorrenti [...]

Journal of Medicinal Food

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Research article

First published 2008-7

Relationship between elastase and total antioxidant status in young subjects with recent myocardial infarction

Rosalia Lo Presti, Maria Montana, Baldassare Canino [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2007-06

The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

Laura E. Barnett, Anne M. Broomfield, Wouter H. Hendriks [...]

Journal of Medicinal Food

Free access

Research article

First published 2010-11

Absorption of strawberry phytochemicals and antioxidant status changes in humans

E. Azzini, F. Intorre, P. Vitaglione [...]

Journal of Berry Research

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