Sage Journals: Discover world-class research

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Research article

First published 2013-02

Plant-Based Protein Biomanufacturing

Amanda Broz, Ning Huang, Greg Unruh

Genetic Engineering & Biotechnology News

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Research article

First published 2025

Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International

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Research article

First published 2008-04

Antitumor Activity of DNA Vaccines Based on the Human Papillomavirus-16 E7 Protein Genetically Fused to a Plant Virus Coat Protein

Silvia Massa, Paola Simeone, Antonio Muller [...]

Human Gene Therapy

Free access

Review article

First published 2025

Plant-Based Nutrition and Supplements for Optimal Athletic Performance

Richard M. Rosenfeld, Samantha Zinman, Jonathan P. Bonnet

American Journal of Lifestyle Medicine

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Research article

First published 2013-03

Growth Response and Expression of Muscle Growth–Related Candidate Genes in Adult Zebrafish Fed Plant and Fishmeal Protein–Based Diets

Pilar E. Ulloa, Andrea A. Peña, Carla D. Lizama [...]

Zebrafish

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Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

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Research article

First published 2023-12

A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo Degieter, Xavier Gellynck, Shashank Goyal [...]

Outlook on Agriculture

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Research article

First published 2025

Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical,mechanical and molecular properties

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski [...]

Food Science and Technology International

Open access

Research article

First published 2022

Animal-Based Dietary Protein Intake Is Not A Risk Factor For Metabolic Syndrome Among Young Or Middle-Aged Females

Bailee Sawyer, Kara A. Stone, Christopher J. Kotarsky [...]

Nutrition and Metabolic Insights

Open access

Research article

First published 2018-5

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris,Intended for Use as a Flavor Catalyst in Plant-Based Meat

Rachel Z. Fraser, Mithila Shitut, Puja Agrawal [...]

International Journal of Toxicology

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