Sage Journals: Discover world-class research

Retricted access

Research article

First published 2025-11

Microbial Growth,Survival,and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes

Reha Onur Azizoglu

Foodborne Pathogens and Disease

Retricted access

Review article

First published 2023-7

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera [...]

Food Science and Technology International

Open access

Research article

First published 2017-10

An Overview on Indications and Chemical Composition of Aromatic Waters (Hydrosols) as Functional Beverages in Persian Nutrition Culture and Folk Medicine for Hyperlipidemia and Cardiovascular Conditions

Azadeh Hamedi, Seyed Mahmoud Moheimani, Amirhossein Sakhteman [...]

Journal of Evidence-Based Integrative Medicine

Free access

Review article

First published 2012-3

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

Vèronique Habauzit, Christine Morand

Sage Open Chronic Disease

Retricted access

Research article

First published 2024-10

Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

Ritika Modi, ParamPal Sahota

Food Science and Technology International

Free access

Research article

First published 2013-5

A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

Katarzyna Banaszewski, Eunyoung Park, Indika Edirisinghe [...]

Journal of Berry Research

Retricted access

Case report

First published 2014-12

Diversification in Emergent Markets: Possibility for Transferring Technological Core Competencies

Sven Seidenstricker, Christian Linder, Michael Schmitz

South Asian Journal of Business and Management Cases

Open access

Research article

First published 2023-01

Safety evaluation of oubli fruit sweet protein (brazzein) derived from K omagataella phaffii,intended for use as a sweetener in food and beverages

Barry Lynch, Tina Wang, Trung Vo [...]

Toxicology Research and Application

Retricted access

Research article

First published 2026

Determination of physicochemical properties of faba bean,sunflower meal,and pumpkin seed plant protein concentrates

Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz [...]

Food Science and Technology International

Retricted access

Review article

First published 2026

Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms

Nosheen Meer, Aala Elamin, Fatma Mohammed [...]

Nutrition and Health

Search results