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Research article

First published 2024-1

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties,antioxidant activities and microbial inactivation

Mominul Hoque, Suvro Talukdar, Keya Rani Roy [...]

Food Science and Technology International

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Research article

First published 2018-10

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

I Paniagua-Martínez, A Mulet, MA García-Alvarado [...]

Food Science and Technology International

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Research article

First published 2011-04

A Comparative Study of the Effects of Bromelain and Fresh Pineapple Juice on the Early Phase of Healing in Acute Crush Achilles Tendon Injury

Ayoola I. Aiyegbusi, Olaleye O. Olabiyi, Francis I.O. Duru [...]

Journal of Medicinal Food

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Research article

First published 2022-4

Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice

Evelyn, Syelvia Putri Utami, Chairul

Food Science and Technology International

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Letter

First published 2024-02

Letter to the Editor: Pineapple Juice As a Potential Functional Food in Management of Postoperative Dental Surgery

Fernanda de Andrade Ribeiro, Giana Blume Corssac, Sergio Francisco Schwarz [...]

Journal of Medicinal Food

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Research article

First published 2018-9

Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

Darvin E Jimenez-Sánchez, Montserrat Calderón-Santoyo, Rosa I Ortiz-Basurto [...]

Food Science and Technology International

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Research article

First published 2004-09

Nutrient Composition and Antimicrobial Activity of Sorrel Drinks (Soborodo)

G. Oboh, C.A. Elusiyan

Journal of Medicinal Food

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Research article

First published 1992-1

Effect of Fabrication,Sterilization and Mediators - Blood Compatibility of Polyurethanes

M.C. Sunny, Chandra P. Sharma

Journal of Biomaterials Applications

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Research article

First published 2014-04

Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices

Pamela Garner Dorsey, Phillip Greenspan

Journal of Medicinal Food

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Research article

First published 2008-12

Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

Ayako Saruwatari, Shigeaki Okamura, Yoko Nakajima [...]

Journal of Medicinal Food

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