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Research article

First published 2012-11

Characterization,Physicochemical and Biological Treatment of Sweet Whey (Major Pollutant in Dairy Effluent)

Moomen Baroudi, Rana Kabbout, Hiba Bakkour [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 2016-4

Effect of heat-moisture treatment on the structural,physicochemical,and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline Moraes, Kivia M Albano [...]

Food Science and Technology International

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Research article

First published 2022-4

Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Xin Hu, Jingyu Wang, Lilu Sun [...]

Food Science and Technology International

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Research article

First published 2010-07

Characterization of residues from physicochemical treatment of waste fluorescent lamps

Inga Urniezaite, Gintaras Denafas, Dalia Jankunaite

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2024-9

Effect of chitosan coating,carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce

Jianhua Yao, Liang Zhang, Kai Fan

Food Science and Technology International

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Research article

First published 2024-1

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties,antioxidant activities and microbial inactivation

Mominul Hoque, Suvro Talukdar, Keya Rani Roy [...]

Food Science and Technology International

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Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

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Research article

First published 2016-6

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete [...]

Food Science and Technology International

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Research article

First published 2023-6

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Derya Erbaş, Mehmet Ali Koyuncu

Food Science and Technology International

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Research article

First published 2023-07-21

Evaluating Water Quality of Beni-Haroun Dam (Northeastern Algeria) Before and After Treatment Procedures

Sabri Bousbia, Noureddine Bouchareb

Asian Journal of Water,Environment and Pollution

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