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Research article

First published 2016-4

Effect of heat-moisture treatment on the structural,physicochemical,and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline Moraes, Kivia M Albano [...]

Food Science and Technology International

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Research article

First published 2006-12

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

F. H.G. Peroni, T. S. Rocha, C. M.L. Franco

Food Science and Technology International

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Research article

First published 2016

Structural Prediction and In Silico Physicochemical Characterization for Mouse Caltrin I and Bovine Caltrin Proteins

Ernesto J. Grasso, Adolfo E. Sottile, Carlos E. Coronel

Bioinformatics and Biology Insights

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Research article

First published 2022-3

Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia

Elsa Beatriz Fonseca-Santanilla, Liliana Lucía Betancourt-López

Food Science and Technology International

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Research article

First published 1997-4

Physicochemical and Technological Aspects of the Hydrothermal Modification of Complex Sorbents and Catalysts. Part I. Modification of Porous and Crystalline Structures

R. Leboda, B. Charmas, V.V. Sidorchuk

Adsorption Science & Technology

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Research article

First published 2023-3

Physicochemical,structural,and rheological characteristics of corn starch after thermal-ultrasound processing

Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan [...]

Food Science and Technology International

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Research article

First published 2016-08

On the Physicochemical and Structural Modifications Associated with HIV-1 Subtype B Tropism Transition

Susanna L. Lamers, Gary B. Fogel, Enoch S. Liu [...]

AIDS Research and Human Retroviruses

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Research article

First published 2018-10

Effect of conventional and microwave heating on the structural and physicochemical properties of silver-doped hydroxyapatite nanopowders

Ravinder Pal Singh, Pradeep Kumar

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2016-6

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete [...]

Food Science and Technology International

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Research article

First published 2023-4

Effect of particle size on composition,physicochemical,functional,and structural properties of insoluble dietary fiber concentrate from citrus peel

Xueying Feng, Ben Yu, Joe M Regenstein [...]

Food Science and Technology International

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