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Research article

First published 2023-3

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

Fabian Ugwuona, Anthony Ukom, Bridget Ejinkeonye [...]

Food Science and Technology International

Open access

Research article

First published 2025-4

Characterization of physicochemical and functional properties of selected Irish potato varieties developed through gamma irradiation

Victor Musitia, Emmanuel Ayua, Miriam Kinyua [...]

Science Progress

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Research article

First published 2024-10

Investigation on the physicochemical properties of poly (ethylene-co-vinyl acetate)/mesoporous silica nanocomposites: Effects of content and surface functionalization

Sofiane Lasmi, Fouzia Zoukrami, Ángel A Marcos Fernández

Journal of Thermoplastic Composite Materials

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Research article

First published 2021-7

Effects of particle size on structural,physicochemical,and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

Md. Hasan Waliullah, Taihua Mu, Mengmei Ma [...]

Food Science and Technology International

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Research article

First published 2023-4

Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan

Food Science and Technology International

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Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

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Research article

First published 2016-12

Comparative study of the physicochemical,compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Seneida Lopera-Cardona, Cecilia Gallardo, Jairo Umaña-Gallego [...]

Food Science and Technology International

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Research article

First published 2013-6

Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp ( Litopenaeus vannamei ) muscle stored on ice

Celia Olivia García-Sifuentes, Ramón Pacheco-Aguilar, Susana María Scheuren-Acevedo [...]

Food Science and Technology International

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

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Research article

First published 2023-4

Effect of particle size on composition,physicochemical,functional,and structural properties of insoluble dietary fiber concentrate from citrus peel

Xueying Feng, Ben Yu, Joe M Regenstein [...]

Food Science and Technology International

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