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Research article

First published 1941-12

Graying of Hair Produced by Ingestion of Phenylthiocarbamide

C. P. Richter, K. H. Clisby

Experimental Biology and Medicine

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Research article

First published 1992-4

Phenylthiocarbamide (PTC) Tasting in Paranoid and Nonparanoid Schizophrenic Patients

Arie Schlosberg, Ilan Baruch

Perceptual and Motor Skills

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Research article

First published 1987-10

Personalities of Those Who Can Taste Phenylthiocarbamide

Howard L. Kimmel, David Lester

Psychological Reports

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Research article

First published 2017-3

Taste Quality Confusions: Influences of Age,Smoking,PTC Taster Status,and other Subject Characteristics

Richard L. Doty, Jonathan H. Chen, Jane Overend

Perception

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Research article

First published 1963-1

Desulfuration of Thiourea by Saliva. ∗

Thomas H. Shepard, Andrew E. Lorincz, Stanley M. Gartler

Experimental Biology and Medicine

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Research article

First published 2011-7

Taste Sensitivity and Aesthetic Preferences: Is Taste Only a Metaphor?

C. Nathan Dewall, David R. Schurtz, Paul J. Silvia [...]

Empirical Studies of the Arts

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Research article

First published 2021-8

Bitter Taste Receptors and Chronic Otitis Media

Adam C. Kaufman, Lauren Colquitt, Michael J. Ruckenstein [...]

Otolaryngology–Head and Neck Surgery

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Other

First published 2004-6

Genetics of Human Taste Perception

U.-K. Kim, P.A.S. Breslin, D. Reed [...]

Journal of Dental Research

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