Sage Journals: Discover world-class research

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

Open access

Research article

First published 2026-4

Total Phenolic Content,Flavonoid Content,and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Mengdan Li, Fangyu Hou, Qian Zhang [...]

Natural Product Communications

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Research article

First published 2011-6

Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

Weihuan Huang, Joo-Shin Kim, Hau Yin Chung

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Total Phenolic Contents of Three Bupleurum Taxa

Hyeusoo Kim, Sea Hyun Kim, Kyeong Won Yun

Natural Product Communications

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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

Retricted access

Research article

First published 2019-1

Phenolic content and some physical properties of dried broccoli as affected by drying method

Merve Sılanur Yilmaz, Özge Şakiyan, Işıl Barutcu Mazi [...]

Food Science and Technology International

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

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Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

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Research article

First published 2009-1

Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris Lanceolata

Elizabeth M. O. Yeboah, Runner R. T. Majinda

Natural Product Communications

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