Sage Journals: Discover world-class research

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Research article

First published 2022-6

Fourier transform infra-red spectroscopy to determine formaldehyde to phenol ratio of phenol formaldehyde resole

Abdul Habid Pullichola, Lity Alen Varghese, Unnikrishnan Gopalakrishnapanicker [...]

Journal of Elastomers & Plastics

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Research article

First published 2015-8

Red Maple ( Acer Rubrum ) Aerial Parts as a Source of Bioactive Phenolics

Yan Zhang, Hang Ma, Tao Yuan [...]

Natural Product Communications

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Research article

First published 2006-5

Spectroscopic Characterization of Poly(Amidoamine) Dendrimers as Selective Uptake Devices: Phenol Blue versus Nile Red

Elizabeth J. Morgan, Julie M. Rippey, Sheryl A. Tucker

Applied Spectroscopy

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Research article

First published 1935-3

Phenol Red Clearances in the Dog

James A. Shannon

Experimental Biology and Medicine

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Research article

First published 1935-3

Phenol Red Clearances in Man

William Goldring, Robert W. Clarke, O. Welsh

Experimental Biology and Medicine

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Research article

First published 2005-08

Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine

M. Rodríguez, J. Lezáun, R. Canals [...]

Food Science and Technology International

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Research article

First published 2017-4

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Ryszard Amarowicz, Magdalena Karamać, Montserrat Dueñas [...]

Natural Product Communications

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Research article

First published 2011-5

The effects of 17α-ethynylestradiol,4-nonylphenol and phenol red on vitellogenin synthesis in juvenile Chalcalburnus tarichi primary hepatocyte culture

Ahmet Regaib Oğuz, Güler Ünal

Toxicology and Industrial Health

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Research article

First published 2004-9

Effect of buffers on partition equilibrium of phenol red in benzene/water/SDS-butanol oil/water microemulsions

Surashree Sarma, Robin K. Dutta

Journal of Chemical Research

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Research article

First published 2011-10

Determination of low-molecular mass phenols in red wines: The influence of chips,staves and micro-oxygenation aging tank

L. Gallego, I. Nevares, J.A. Fernández [...]

Food Science and Technology International

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