Sage Journals: Discover world-class research

Retricted access

Research article

First published 2016-7

Colorfastness Properties of Persimmon Dye on Cotton and Wool Fabrics

Yan Vivian Li, Nicholas Malensek, Ajoy K. Sarkar [...]

Clothing and Textiles Research Journal

Retricted access

Research article

First published 2008-03

Effects of Persimmon-Vinegar on Lipid Metabolism and Alcohol Clearance in Chronic Alcohol-Fed Rats

Yeon-Jeong Moon, Youn-Soo Cha

Journal of Medicinal Food

Retricted access

Research article

First published 2014-12

Washing of cut persimmon with thyme or lemon essential oils

Celia Almela, María L Castelló, José Tarrazó [...]

Food Science and Technology International

Retricted access

Research article

First published 2015-1

Influence of calcium lactate and modified atmosphere on respiration rate,optical and mechanical properties of sliced persimmon

C Almela, ML Castelló, J Tarrazó [...]

Food Science and Technology International

Open access

Research article

First published 2008

Sanitation and Microbiological Quality in Production Field and Fruit-Packing Shed of Persimmon and Satsuma Mandarin in Japan

Hidemi Izumi, Kazuo Hisa, Yukari Murakami

Microbiology Insights

Retricted access

Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

Retricted access

Research article

First published 2005-10

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

A. Salvador, L. Arnal, A. Monterde [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-10

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, Sumio Kawano

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2025

Valorization of persimmon fruit ( Diospyrus kaki ) waste as a source of carotenoids

Carine Moutinho da Silva, Luiz Carlos Corrêa Filho, José Carlos Sá Ferreira [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-12

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach

José Luis Vázquez-Gutiérrez, Amparo Quiles, Erica Vonasek [...]

Food Science and Technology International

Search results