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1-7 of 7 results for peroxyl radical absorbance capacity

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Research article

First published 2021-2

Two New Acylated Sucroses From the Roots of Canna indica L. and Their Antioxidant Activity

Luu The Anh, Nguyen Hieu, Do Thi Trang [...]

Natural Product Communications

Retricted access

Research article

First published 2010-02

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Serena Benedetti, Francesca Benvenuti, Stefano Scoglio [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1996-4

Antioxidant Capacity in Different Tissues of Young and Old Rats

Guohua Cao, Mary Giovanoni, Ronald L. Prior

Experimental Biology and Medicine

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Research article

First published 2007-03

Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay

Jung-Keun Shin, Gyo-Nam Kim, Hae-Dong Jang

Journal of Medicinal Food

Free access

Research article

First published 1995-7

The Effect of Anticoagulant Choice on Apparent Total Antioxidant Capacity using Three Different Methods

Helen F Goode, Norma Richardson, David S Myers [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Review article

First published 2002-06

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

C. Sánchez-Moreno

Food Science and Technology International

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Research article

First published 2024-06

Phenolic Composition,Antiradical,Antimicrobial,and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

Sandra M. Osés, Miguel A. Fernández-Muiño, Andrea Rodríguez-Fernández [...]

Journal of Medicinal Food