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Articles (120)

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1-10 of 120 results for performative history of food

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Select article: From Basic Instincts to Art Performance

Open access

Research article

First published 2016-1

From Basic Instincts to Art Performance

Gordana Đerić, Laurent Tournois

Sage Open

Select article: Eating the past

Retricted access

Other

First published 2009-07

Eating the past

Defne Karaosmanoglu

International Journal of Cultural Studies

Select article: African Traditional Fermented Foods and Probiotics

Retricted access

Review article

First published 2009-12

African Traditional Fermented Foods and Probiotics

Kingsley C. Anukam, Gregor Reid

Journal of Medicinal Food

Select article: An Investigation into the Effects of Storage on the Diagnosis of Crystalluria in Cats

Free access

Research article

First published 2001-6

An Investigation into the Effects of Storage on the Diagnosis of Crystalluria in Cats

CP Sturgess, A Hesford, H Owen [...]

Journal of Feline Medicine and Surgery

Select article: Prevalence of Elevated Total IgE and Food Allergies in a Consecutive Series of ENT Pediatric Patients

Retricted access

Research article

First published 2006-4

Prevalence of Elevated Total IgE and Food Allergies in a Consecutive Series of ENT Pediatric Patients

Shazia Bhombal, Marcella R. Bothwell, S. M. Bauer

Otolaryngology–Head and Neck Surgery

Select article: Friday Asthma Crisis in the Daughter of Two Bakers

Free access

Letter

First published 2011-4

Friday Asthma Crisis in the Daughter of Two Bakers

S. Caimmi, A. Marseglia, D. Caimmi [...]

International Journal of Immunopathology and Pharmacology

Select article: Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices

Retricted access

Research article

First published 2012-4

Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices

Adrian B Evans, Mara Miele

Environment and Planning D: Society and Space

Select article: Revisión: Envasado activo de los alimentos / Review: Active food packaging

Retricted access

Review article

First published 2000-4

Revisión: Envasado activo de los alimentos / Review: Active food packaging

M. Fernández Álvarez

Food Science and Technology International

Select article: On the Line: Format,Cooking and Competition as Television Values

Retricted access

Research article

First published 2013-7

On the Line: Format,Cooking and Competition as Television Values

Tasha Oren

Critical Studies in Television: The International Journal of Television Studies

Select article: Perceptions of healthy eating: A qualitative study of school-going children in South India

Retricted access

Research article

First published 2009-06

Perceptions of healthy eating: A qualitative study of school-going children in South India

S. Swaminathan, T. Thomas, A.V. Kurpad [...]

Health Education Journal

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