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Retricted access

Research article

First published 2010-8

Influence of the Quality of Food,Service,and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Kisang Ryu, Heesup Han

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2021-10

Perceived environmental supports for fruit and vegetable consumption among older adults in the US

Qianzhi Jiang, Sarah L. Francis, Karen M. Chapman-Novakofski [...]

Nutrition and Health

Open access

Research article

First published 2019-7

Perceived Food Environment Predicts Vegetable Intake According to Income: A Cross-Sectional Study

Saki Nakamura, Takayo Inayama, Kazuhiro Harada [...]

Sage Open

Retricted access

Research article

First published 2018-6

Influence of the Local Food Environment on Hispanics’ Perceptions of Healthy Food Access in New York City

Manuel C. Co, Suzanne Bakken

Hispanic Health Care International

Open access

Research article

First published 2017-10

Neighborhood and Individual Sociodemographic Characteristics Associated with Disparities in Adult Obesity and Perceptions of the Home Food Environment

Michael T. Halpern, Laura C. Arena, Rachel A. Royce [...]

Health Equity

Open access

Research article

First published 2018-7

“If I Can Afford Steak,Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment

Ledric D. Sherman, Derek M. Griffith

American Journal of Men's Health

Retricted access

Research article

First published 2018-12

Identifying Food Literacy Educational Opportunities for Youth

Sarah A. Amin, Carolyn Panzarella, Megan Lehnerd [...]

Health Education & Behavior

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Research article

First published 2020-10

Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents

Fernando Ruiz-Dodobara, Peter Busse

The Journal of School Nursing

Retricted access

Research article

First published 2022-3

An Agentic Approach to Food Access and Acquisition: The Case of Mixed Neighborhoods in the Paris Metropolis

Coline Ferrant

City & Community

Retricted access

Research article

First published 2013-2

Life-History Strategy,Food Choice,and Caloric Consumption

Juliano Laran, Anthony Salerno

Psychological Science

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