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Research article

First published 2008-10

Protease-Dependent Fractional Mass and Peptide Properties

Harald Barsnes, Ingvar Eidhammer, Véronique Cruciani [...]

European Journal of Mass Spectrometry

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Research article

First published 2013-12

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Jing Xu, Qingshan Zhao, Yanyan Qu [...]

Food Science and Technology International

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Research article

First published 1992-7

Fundus Angiography with Fluorescein-Labelled Peptide Fraction from Bovine Factor Viii: Correlation with Histologic Findings

F. Cardillo Piccolino, D. Ghiglione, P. Ceppa [...]

European Journal of Ophthalmology

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Research article

First published 2004-08

Improved Tumor Targeting of Radiolabeled RGD Peptides Using Rapid Dose Fractionation

Marcel Janssen, Cathelijne Frielink, Ingrid Dijkgraaf [...]

Cancer Biotherapy and Radiopharmaceuticals

Open access

Research article

First published 2007

Endogenous Plasma Peptide Detection and Identification in the Rat by a Combination of Fractionation Methods and Mass Spectrometry

Fabrice Bertile, Flavie Robert, Véronique Delval-Dubois [...]

Biomarker Insights

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Research article

First published 2012-10

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Jing Ao, Bo Li

Food Science and Technology International

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Research article

First published 2019-3

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton

Berenise Borges-Contreras, Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara [...]

Journal of Medicinal Food

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Research article

First published 2015-11

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

David Betancur-Ancona, Gloria Dávila-Ortiz, Luis Antonio Chel-Guerrero [...]

Journal of Medicinal Food

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Research article

First published 2016-02

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors,Antioxidants,Antithrombotic and Hypocholesterolemic Agents

Francisco Herrera-Chalé, Jorge Carlos Ruiz-Ruiz, David Betancur-Ancona [...]

Journal of Medicinal Food

Free access

Research article

First published 2011-11

Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler ( Cervus elaphus ) as Influenced by Molecular Weight and Enzymes

Lei Zhao, Yang-Chao Luo, Cheng-Tao Wang [...]

Natural Product Communications

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