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1-5 of 5 results for pectinase hydrolysis

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Select article: Optimization of a Process for Juice Extraction from Banana Puree Using Freezing Treatment Combined with Pectinase-Based Hydrolysis

Retricted access

Research article

First published 2025-10

Optimization of a Process for Juice Extraction from Banana Puree Using Freezing Treatment Combined with Pectinase-Based Hydrolysis

Phạm Anh Tuan, Tran Thi Thu Hoai, Tran Đang Thuan

Industrial Biotechnology

Select article: Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions

Open access

Research article

First published 2024-10

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions

Thinh Van Pham, Thuy Xuan Cao, Ngoc Thi Hong Le [...]

Science Progress

Select article: Role of the EDTA Chelating Agent in Bioscouring of Cotton

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Research article

First published 2005-05

Role of the EDTA Chelating Agent in Bioscouring of Cotton

A. Losonczi, E. Csiszár, G. Szakács [...]

Textile Research Journal

Select article: Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

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Research article

First published 2018-6

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

Khaled F Mahmoud, Heba I Abo-Elmagd, Manal M Housseiny

Food Science and Technology International

Select article: Screening and identification of pectinolytic bacteria for ramie degumming

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Research article

First published 2021-5

Screening and identification of pectinolytic bacteria for ramie degumming

Lifeng Cheng, Shengwen Duan, Xiangyuan Feng [...]

Textile Research Journal

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