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1-10 of 10 results for pear juice

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Select article: Nota. Cinética de pardeamiento no enzimático de zumo de pera concentrado Note./ Non-enzymatic browning kinetics of concentrated pear juice

Retricted access

Research article

First published 1997-6

Nota. Cinética de pardeamiento no enzimático de zumo de pera concentrado Note./ Non-enzymatic browning kinetics of concentrated pear juice

A. Ibarz, O. Martín, G.V. Barbosa-Cánovas

Food Science and Technology International

Select article: Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Open access

Research article

First published 2025-10

Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Lewis Atugonza Mtashobya, Jackson Aman Kimata, Flaviana John Ngabala [...]

Natural Product Communications

Select article: Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

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Research article

First published 2018-06

Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

Kais Rtibi, Slimen Selmi, Dhekra Grami [...]

Journal of Medicinal Food

Select article: Irritable Bowel Syndrome and Nonspecific Diarrhea in Infancy and Childhood Relationship with Juice Carbohydrate Malabsorption

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Research article

First published 2002-04

Irritable Bowel Syndrome and Nonspecific Diarrhea in Infancy and Childhood Relationship with Juice Carbohydrate Malabsorption

Adib A. Moukarzel, Hanna Lesicka, Marvin E. Ament

Clinical Pediatrics

Select article: Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

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Research article

First published 2013-08

Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

Maciej Gąstoł, Mirosław Krośniak, Małgorzata Derwisz [...]

Journal of Medicinal Food

Select article: Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

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Research article

First published 2005-03

Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

Seong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye [...]

Journal of Medicinal Food

Select article: Betalain: A Particular Class of Antioxidant Pigment

Free access

Research article

First published 2011-10

Betalain: A Particular Class of Antioxidant Pigment

Hasna El Gharras

Natural Product Communications

Select article: Do fruits contain water-soluble vitamine?

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Research article

First published 1919-11

Do fruits contain water-soluble vitamine?

Thomas B. Osborne, Lafayette B. Mendel

Experimental Biology and Medicine

Select article: Prickly Pear Cactus ( Opuntia ficus indica var. saboten ) Protects Against Stress-Induced Acute Gastric Lesions in Rats

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Research article

First published 2012-11

Prickly Pear Cactus ( Opuntia ficus indica var. saboten ) Protects Against Stress-Induced Acute Gastric Lesions in Rats

Seung Hyun Kim, Byung Ju Jeon, Dae Hyun Kim [...]

Journal of Medicinal Food

Select article: Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study

Free access

Research article

First published 2023

Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study

Maryam Aljumaily, Noora Al-Naimi, Rawdhah Al-Amer [...]

American Journal of Lifestyle Medicine

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