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Research article

First published 2008-10

Kinetics of Peach Clarified Juice Discoloration Process with an Adsorbent Resin

A. Ibarz, S. Garza, A. Garvín [...]

Food Science and Technology International

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Other

First published 2003-12

Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia Coli in Milk,and Orange and Peach Juices

C. Dogan, O. Erkmen

Food Science and Technology International

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Research article

First published 2005-03

Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

Seong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye [...]

Journal of Medicinal Food

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Research article

First published 2008-12

Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

Ayako Saruwatari, Shigeaki Okamura, Yoko Nakajima [...]

Journal of Medicinal Food

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Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

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Research article

First published 2012-12

Prediction of Brix Values of Intact Peaches with Least Squares-Support Vector Machine Regression Models

Mihail I. Mukarev, Kerry B. Walsh

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2023

Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study

Maryam Aljumaily, Noora Al-Naimi, Rawdhah Al-Amer [...]

American Journal of Lifestyle Medicine

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Research article

First published 2013-8

Co-digestion,biostimulation and bioaugmentation to enhance methanation of brewer’s spent grain

Marta Goberna, Maria del Mar Camacho, Juan Antonio Lopez-Abadia [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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