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Articles (9)

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1-9 of 9 results for papain hydrolysate

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Select article: Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia ( Rachycentron canadum ) head papain hydrolysate

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Research article

First published 2013-6

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia ( Rachycentron canadum ) head papain hydrolysate

Ping Yang, Yuchuan Jiang, Pengzhi Hong [...]

Food Science and Technology International

Select article: Presence of Glutamine and Asparagine in Enzymatic Hydrolysates of Oxytocin and Vasopressin

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Research article

First published 1954-12

Presence of Glutamine and Asparagine in Enzymatic Hydrolysates of Oxytocin and Vasopressin

H. Claire Lawler, Sterling P. Taylor, Ailsa M. Swan [...]

Experimental Biology and Medicine

Select article: Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly

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Research article

First published 2006-09

Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly

Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki [...]

Journal of Medicinal Food

Select article: Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

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Research article

First published 2012-10

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Jing Ao, Bo Li

Food Science and Technology International

Select article: Fish Protein Hydrolysates Affect Cholesterol Metabolism in Rats Fed Non-Cholesterol and High-Cholesterol Diets

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Research article

First published 2012-03

Fish Protein Hydrolysates Affect Cholesterol Metabolism in Rats Fed Non-Cholesterol and High-Cholesterol Diets

Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai [...]

Journal of Medicinal Food

Select article: Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

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Research article

First published 2006-10

Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

Shuang-li Xiong, Zheng-yu Jin, An-lin Li

Food Science and Technology International

Select article: Purification and Antioxidant Properties of Bigeye Tuna ( Thunnus obesus ) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

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Research article

First published 2008-12

Purification and Antioxidant Properties of Bigeye Tuna ( Thunnus obesus ) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

Jae-Young Je, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

Select article: An Escherichia coli Cell Membrane Chromatography-Offline LC-TOF-MS Method for Screening and Identifying Antimicrobial Peptides from Jatropha curcas Meal Protein Isolate Hydrolysates

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Research article

First published 2012-7

An Escherichia coli Cell Membrane Chromatography-Offline LC-TOF-MS Method for Screening and Identifying Antimicrobial Peptides from Jatropha curcas Meal Protein Isolate Hydrolysates

Jianhui Xiao, Hui Zhang

Journal of Biomolecular Screening

Select article: Protease Hydrolysates of Filefish ( Thamnaconus modestus ) Byproducts Effectively Inhibit Foodborne Pathogens

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Research article

First published 2017-11

Protease Hydrolysates of Filefish ( Thamnaconus modestus ) Byproducts Effectively Inhibit Foodborne Pathogens

Shaimaa Hatab, Mei-ling Chen, Wenhua Miao [...]

Foodborne Pathogens and Disease

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